Why Use Organic Plant Based Protein Powder?
Organic plant-based protein powders are becoming the preferred choice for those seeking a healthier and more sustainable alternative to conventional protein sources. These powders offer a wealth of benefits, starting with their organic certification, which ensures they're free from synthetic additives and pesticides. Plant-based proteins like pea and brown rice not only provide a complete amino acid profile necessary for muscle repair and growth but also boast easier digestibility and lower risk of allergies compared to animal-based proteins. This makes them ideal for anyone with dietary restrictions or sensitive digestion. Moreover, organic plant-based proteins are kind to the environment, requiring fewer resources and producing less pollution during production than traditional protein sources. Opting for a plant-based protein can contribute to overall wellness, promoting a cleaner diet and supporting sustainable agricultural practices.
Organic Plant Based Protein Powder - The Optivida Difference
Our organic plant based protein powder is twice as powerful as traditional protein thanks to Velositol, a key ingredient that enhances muscle protein synthesis. This means you get the benefits of 32g of protein with just 16g of our product. Our combination of pea and brown rice protein not only offers a complete amino acid profile with a top PDCAAS score of 1.0, ensuring maximum usability by the body, but also matches the muscle-building effectiveness of whey—without any of the associated digestive discomfort or allergens. Enhanced with our patented technology for increased amino acid absorption, our protein powder is an excellent choice for those seeking to increase and maintain lean muscle mass while enjoying the health benefits of a plant-based diet.